PHOTO GALLERY - Identifying and sampling French food in Y6

1. Finding out how some food is different from our own.
2. Cutting out each label ready to identify the food
3. Finding the correct label
4. That must be a croissant - or pain au chocolat
5. The labels look correct
6. That label should be there.
7. Well done.
8. All waiting patiently to sample the food.

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